Eating Healthy Blog

Watermelon, Cucumber and Feta Sticks

Published August 19, 2015

It’s that time of year where simple, easy-to-eat food is sometimes the best choice. These melon bites are refreshing and flavorful, not too complicated—perfect for a warm summer evening. More than a “recipe,” this is really a suggestion, you can change it up by adding different types of cheese, maybe drizzle a little balsamic reduction over them—go crazy, it’s summer after all. Makes - 24 sticks Active Time - 10 min. Total Time - 10 min. Ingredients 1 small seedless watermelon 1 cucumber, halved and sliced into 24 pieces 12 kalamata olives, pitted and halved 24 pieces feta cheese, cubed salt and pepper crushed ...

Read full post »

Avocado & Grapefruit Salad

Published July 9, 2015

This salad blends creamy and tangy flavors. Avocados are a great source of good fats and vitamin E, a great skin moisturizer, and pink grapefruits pack a punch of vitamin C. Ingredients 2 grapefruits 2 avocados, chopped 1/4 small red onion, thinly sliced 1 head lettuce, butter or Bibb salt and pepper, if desired Directions Carefully peel grapefruits using a large large. Remove all white pith. Over a large bowl, cut along the side of each membrane to release segments. Add avocados and onion and toss well. Spoon mixture over lettuce leaves. Top with olive oil, salt, pepper, and lemon juice if desired. ...

Read full post »

Southwest Slow Cooker Chicken

Published February 18, 2015

Southwest Slow Cooker Chicken Check out this great Simple Cooking with Heart, Southwestern slow cooker recipe that your family is sure to love! Serves 6 113 Calories 288 mg Sodium Ingredients 2 tsp. chili powder 1 tsp. cumin 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. paprika 1/2 tsp. black pepper 1/4 tsp. oregano 1/4-1/2 tsp. cayenne pepper (optional and variable depending on how spicy you like your chicken!) 1 lb. boneless, skinless chicken breasts or tenderloins, all visible fat discarded 14.5 oz. canned, no-salt-added, diced tomatoes, undrained 1-3 oz. canned green chilies 1 cup low-sodium chicken broth Directions ...

Read full post »

Homemade Chocolate Chip Granola Bars

Published December 31, 2014

Ready to kick those store-bought granola bars to the curb? Preheat your oven, grab the oats and get ready to snack on soft and chewy granola bars, packaging not included. Yield: 16 bars Prep Time: 10 min Cook Time: 40 min Ingredients 2 1/2 cups old-fashioned oats 1/2 cup sliced almonds 1/2 cup flaxseed meal 1 cup mini chocolate chips 2 Tablespoons packed light brown sugar 1/2 teaspoon salt 1/2 cup honey 1/2 cup vegetable oil 2 large egg whites, lightly whisked Directions Preheat the oven to 325ºF and line 13x9-inch metal baking pan with parchment paper leaving an overhand on the two short sides of pan. Spray ...

Read full post »

Onion and Mushroom Soup

Published December 23, 2014

Having warm soup is the perfect end to a cold winters day. Ingredients 1 tbsp butter 1 tbsp coconut oil (You can use olive oil if you don’t have it) 2 large sweet onions 2 red onions 1 cup good quality red wine (one you would drink) 1 lb mushrooms 32 oz (1 carton) beef broth Directions Heat a soup pot over medium heat and add the butter and oil. Slice one of the onions as thinly as possible, add them to the pot and sprinkle a little salt. Repeat with each onion, layering them with a pinch of salt in the pot. Once finished, stir them all together and let them slowly cook over medium to medium-low heat for at lea...

Read full post »

Tomato Basil Spaghetti Squash Bake

Published December 17, 2014

Delicious spaghetti squash is combined with basil, tomatoes, and cheese for a perfect and easy meat-free meal. Serve with extra shredded Parmesan cheese and crusty bread for a tasty everyday family dinner. Ingredients About 3 cups cooked spaghetti squash (1 medium one) 2 large garden tomatoes sliced Kosher Salt Garlic Powder, Onion Powder, Dried Basil, Dried Parsley for sprinkling 5oz of fancy shredded Mexican cheese blend (separated) Fresh Basil for Garnish (optional) Directions Preheat the oven to 350 degrees. Spray a 11 x 9 casserole dish with non-stick spray. Spread about 1 cup of spaghetti squash on the bottom. ...

Read full post »

Thai Curried Butternut Squash Soup

Published December 10, 2014

Toss it in the crock-pot in the morning, and you’ll be greeted with a heavenly aroma from the squash, curry paste and coconut milk when you walk in the door, perfect for the upcoming chilly days. Ingredients 8 cups of peeled, cubed butternut squash 1 large onion, chopped 3 garlic cloves, chopped 1 tablespoon peeled and grated fresh ginger root 2 tablespoons green curry paste 4 cups chicken stock 1 can (13.5 ounces) light coconut milk 3 tablespoons fish sauce 1 tablespoon brown sugar 1 tablespoon butter Chopped cilantro (optional) Salt and pepper to taste Instructions Combine squash, onion, garlic, ginger an...

Read full post »

Strawberry Cucumber Salad

Published July 28, 2014

Prep Time: 10 minutes Yield: 1 Salad Bowl Serving Size: 1/2 Cup A delicious and refreshing salad that's perfect for spring or summer. Strawberries, cucumbers and a honey balsamic dressing. Ingredients 1 Pint Strawberries, sliced in circles 1 Large or 2 small Cucumbers, peeled leaving occasional strips of peel on, sliced in circles 2 Tablespoons Balsamic Vinegar 2 Tablespoons Honey Instructions Mix the balsamic vinegar and honey in a small bowl. Arrange the strawberries and cucumbers in a bowl, layering one slightly overlapping the other like a fan. Pour the dressing over the top. Note - This salad is delicio...

Read full post »

Gluten-Free Snack Mix

Published July 14, 2014

This crunchy, on-the-go snack makes a great treat at any time of day. Kids will love the sweet cinnamon flavor and the chance to eat with their hands. TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling Ingredients 8 cups popped popcorn 2 cups Koala Crisp cereal 1 package (5 ounces) dried cherries (or dried cranberries) 1/3 cup butter, cubed 1/3 cup honey 1/2 teaspoon ground cinnamon Directions In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated through. Pour over popcorn mixture and toss to coat. Bake at 325...

Read full post »

Quinoa Salad Recipe

Published July 8, 2014

This colorful quinoa salad recipe is gluten, dairy and egg free. Enjoy as a side dish or lunch. TOTAL TIME: Prep: 30 min. + cooling Ingredients 2 cups water 1 cup quinoa, rinsed 2 cups fresh baby spinach, thinly sliced 1 cup grape tomatoes, halved 1 medium cucumber, seeded and chopped 1 medium sweet orange pepper, chopped 1 medium sweet yellow pepper, chopped 2 green onions, chopped DRESSING: 3 tablespoons lime juice 2 tablespoons olive oil 4 teaspoons honey 1 tablespoon grated lime peel 2 teaspoons minced fresh gingerroot 1/4 teaspoon salt Directions In a large saucepan, bring water to a boil. Ad...

Read full post »