Here’s a super easy recipe for grilling peppers that you can prepare ahead of time and not only tastes great, but adds a nice splash of color (red, green, yellow, orange, etc.) at your cookout.
Rub 4 halved red bell peppers with olive oil. Grill, turning, until tender, 15 minutes. Transfer to a bowl, cover and let steam 10 minutes; peel off the skin. Whisk 3 tablespoons olive oil, 2 tablespoons each red wine vinegar, chopped scallions andparsley, 1 teaspoon finely chopped oregano and 1/2 teaspoonsalt. Drizzle over the peppers.