LATEX
ALLERGY AND RISK
Having a latex allergy means your body reacts when anything
containing latex comes in contact with it. Contact can
come by touching or breathing in particles.
You need to be aware of the signs of latex allergy.
If you are allergic, you can prevent most problems by
protecting yourself from contact.
Repeated contact with latex can increase the chance
of getting a latex allergy and can worsen the reaction.
Many
items contain latex
There are many places, including medical settings, where
you can come into contact with hundreds of products
made with latex. Only products used as medical supplies
are required by law to be labeled as "latex-free" or
"containing latex". The following is only a partial
list.
Common items made with latex:
| Band-Aids |
Elastic in clothing |
Paints |
| Bandages |
Elastic in diapers |
Rubber bands |
| Balloons |
Erasers |
Rubber gloves |
| Baby bottle nipples |
Hot water bottles |
Rubber toys |
| Condoms |
"Koosh" balls |
Rubber on shoes |
| Pacifiers |
Art Supplies |
|
More
detailed lists and latex allergy information may be
found at various website addresses, including the following:
More
detailed lists and latex allergy information may be
found at various website addresses, including the following:
Protect
yourself from exposure to latex
Remember to report the need for latex precaution in each
and every medical visit and in community places. These
places include hospitals, clinics, doctor and dentist's
offices, pharmacies, nursing homes, day care, schools,
and work settings. You have the right to question the
latex content of any product used in each setting.
Wear some form of medical identification if you are
allergic to latex and follow instructions given to you
by your nurse or doctor at all times. This may include
taking medication.
Signs and symptoms of an allergic reaction
A response to latex may occur right away or not happen
for hours after contact with an object. Sometimes it
is hard to know which object caused it. The following
may be symptoms of a latex allergy. It is very important
to respond to these symptoms.
Seek medical help immediately if the person has difficulty
breathing, complains of chest pains, or seems in general
distress.
| Skin: |
Rash,
swelling, hives, itching, redness, and irritations
This
reaction may be small or cover large areas of
the body. |
| Eyes: |
Itching,
tearing, watering, redness |
| Nose/throat: |
Runny
nose, tightness and/or swelling of the throat,
sneezing, itching |
| Lungs: |
Shortness
of breath, difficulty breathing, wheezing
|
| Heart: |
Chest
pain, palpitations, lightheaded, fast heart beat,
drop in blood pressure |
| Intestine: |
Abdominal
cramping, diarrhea, nausea, vomiting |
Food
and Latex Allergy
There
is a strong cross-reaction between some food allergies
and latex allergy.
Food sensitivity or allergy may exist before the onset
of latex allergy. It may develop at the same time or
after the latex allergy.
Existing or potential food allergies should be considered
in any person with an allergic reaction to latex.
Cross-Reactive Foods
Certain foods are more likely than others to cause this
reaction. These are called cross-reactive foods.
On the next page, there is a list of these foods. Persons
allergic or sensitive to latex may react to all, some,
or none of the cross-reactive foods.
Foods in the High Association list on the next page
have a greater chance of cross-reactions than those
in the Moderate or Low groups.
Food
Allergy
Existing or potential food allergies should be considered
in any person with an allergic reaction to latex.
Just as with latex, people who are sensitive to certain
foods may have a greater risk of developing an allergy
the more they come in contact with those foods.
Skin tests can sometimes help to identify food allergies.
Report all food allergies at every medical visit.
LATEX AND FOOD ALLERGIES: THE PROTEIN
CONNECTION
People with latex allergy/sensitivity often have cross-reactions
to certain foods. The immune system may react to these
foods as if they contained latex because of the similarity
in their protein structure to the protein structure
of natural rubber latex.
These 'cross-reactive' foods and their degree of association
include:
| High Association |
Moderate Association |
Low or Undetermined |
| Banana |
Apple |
Pear - Peach |
| Avocado |
Carrot |
Cherry - Pineapple |
| Kiwi |
Celery |
Strawberry - Grape |
| Chestnut |
Tomato |
Hazelnut - Walnut |
| |
Papaya |
Fig - Peanut |
| |
Potato |
Rye - Wheat |
| |
Melon |
Apricot - Nectarine |
| |
|
Fruit - Plum |
| |
|
Passion Soybean - Milk |
Permission to use and adapt the material
for this packet given to Cathy Tallen, BMH by Vanderbilt
University Medical Center, 11/01
|