Nutrition Services
At Brattleboro Memorial Hospital we know that good nutrition is the cornerstone for wellness, healing, and disease prevention. That’s why whether you are a patient, employee, visitor, or member of the community, you can count on BMH to provide nourishing meals made with sustainable and locally sourced ingredients.
Locally Sourced
Our commitment to our community is to serve fresh, locally sourced and produced foods. By partnering closely with area farmers and producers along with food and beverage distributors throughout the region, we are able to provide healthier food to patients while boosting the local economy and enriching our lives.
BMH Nutrition is part of the Vermont Healthcare in Healthy Food Network.
Here is a listing of current local farms and producers of wholesome, healthy organic, and conventional products that we utilize:
- Westminster Organics – Westminster, VT
- Dutton Farm, Newfane VT
- www.foodconnects.org, Brattleboro, VT
- www.robiefarmnh.com, Piermont, NH
- Walker Farm, Dummerston VT
- Against The Grain Gourmet, Brattleboro, VT
- High Meadows Farm, Westminster, VT
- Commonwealth Dairy Yogurt, Brattleboro, VT
- Cabot Dairy, VT
- HP Hood, MA
- True North Granola, Brattleboro, VT
- Ridley Landing Seafood, Sebasco Estates, ME
- Picadilly Farm, Winchester, NH
- Champlain Orchards – Shoreham, VT
- Green Mountain Orchards – Putney, VT
- Grafton Village Cheese Company, Brattleboro, VT
BMH Campus Food Service Options:
The Maple View Café is located on the ground level of the hospital and serves meals to staff, patients, their visitors, and is open to the public. The Café features daily specials including heart-healthy meals, vegetarian selections, fresh deli selections, homemade soups, fresh salad bar, and more.
Maple View Café is open at the following times:
- Breakfast: 6:30 am – 10:30 am
- Lunch: 11:00 am – 4:00 pm
Vending machines are accessible all the time, including weekends, just outside the Maple View Café. Vending options include soft drinks and snack items including nuts, yogurt, and soups.
